You should experience the local cuisine while at the French Riviera rather than staying in your hotel room and eating the hotel’s meals. From five-star gourmet Monte-Carlo establishments and top Monaco restaurants to low-key local watering holes, Monaco is home to a wide variety of restaurants and pubs.
If you consider yourself a gourmet this summer, this essay will put you in the proper way.
Beaulieu-sur-Circé Mer’s
In the beautiful coastal town of Beaulieu-sur-Mer, a true crown gem of the Côte d’Azur, you’ll find a Greek-themed restaurant that serves up delicious dishes from throughout the culinary spectrum of the Mediterranean. Located in the ancient Rotonde only a short walk from the Casino Beaulieu, this grand establishment is known for its gourmet Mediterranean menu and extensive seafood offerings. The Greek goddess Circe, daughter of Helios (Titan for the Sun) and the nymph Perseis, gives this establishment its own special spin. The restaurant’s enticing decor—completed in leopard patterns, bright themes, and velvet textures—clearly alludes to this cultural touchstone. The wine cellar’s selection of cigars and beverages, as well as the bar’s one-of-a-kind cocktail menu and laid-back DJ sets, will wow you. The restaurant’s hip atmosphere should come as no surprise to anybody looking for an upscale meal. We advise checking out a local sunset, which is best experienced on the terrace overlooking the sea and Cap Ferrat, before the unique acts and lively dancing begin on the restaurant’s spinning stage. We French people call it a “restaurant festif” since after dark Circe becomes a true party spot. Oysters, fresh sea bream carpaccio, and entrecôte or rabbit are all must-tries. In addition, if you’re looking for a truly unusual and exquisite flavor combination, the Nems Pomme dessert with ginger and caramel sauce is a must-try.
Ambrosia, Beaulieu-sur-Mer
The expert chef at Ambrosia will transport you to the Amalfi Coast of the 1970s with delicious homemade Italian dishes. Port views may be enjoyed from the dining room, which also features a bar and a large kitchen with a pizza oven. Please join us and enjoy the Gusto family’s wonderful ingredients in the context of our traditional and creative menu. The raw bream slices served with lemony olive oil and freshly ground black pepper are a must-have. At Ambrosia, the spaghetti is big enough to share and brimming with clams, mussels, shrimp, and broth, enough to make any seafood fanatic giddy with delight. Ambrosia is undeniably a delightful meal choice at any time of day.
La Môme restaurant
The Lecorché brothers, Antoine and Ugo, opened the restaurant Florian on the French Riviera city of Cannes in May of 2015. A wide selection of Mediterranean meals are included on the menu, all of them are made using fresh, locally sourced ingredients. Night after night, residents and tourists alike go to La Môme restaurant for its reputation as a tranquil haven in the middle of the city. The Mediterranean delicacies that Chef Julian Cazalas has prepared are all quite upbeat and positive. Guests of the La Môme restaurant may unwind with a drink in the cocktail bar across the street and listen to music provided by the restaurant’s DJ. This chic bar takes its cues from the intimate martini lounges of New York City. No matter if you’re looking to spend the evening quietly with your significant other, have a crazy night out with your friends, or just need something to relieve your stomach, the experienced bartenders here will welcome you with creative and well made beverages.
