Everyone enjoys the classic Indian treat known as ladoo. It is created from a variety of components, including coconut, besan, and others. Ladoo is simple to prepare and may be served as a snack or at any celebratory event. Making the perfect ladoo, though, may be a little difficult. Be at ease; we are here to assist you. In this article, we’ll provide you with some advice on how to perfect the craft of creating ladoos, specifically Coconut and Besan ladoos. Keep reading to know more about it in detail here.
Coconut Ladoo
Let’s start with the coconut laddu recipe here first. It is a delicious dessert that is easy to make. Here are the ingredients you will need:
- Nestlé MILKMAID (1 tin)
- Grated coconut (2 cups)
- Nestlé Everyday Shahi Ghee (2 tablespoons)
- Nestlé a+ Nourish Milk (1/4 cup)
- Cardamom powder (1/4 teaspoon)
- Chopped nuts (for garnish)
Follow the below-mentioned instructions to make coconut ladoo at home with the aforementioned ingredients:
– In a pan, roast the grated coconut on medium heat for 5-6 minutes or until it turns slightly brown.
– Add Nestlé MILKMAID, Nestlé Everyday Shahi Ghee, Nestlé a+ Nourish Milk, and cardamom powder to the pan.
– Mix all the ingredients well and cook on low heat for 10-12 minutes or until the mixture thickens.
– Turn off the heat and let the mixture cool down for 5-10 minutes.
– Grease your palms with ghee and make small balls from the mixture.
– Garnish the ladoos with chopped nuts and serve.
Besan ladoo
Besan ladoo is another popular sweet that is easy to make and with some ingredients, you can cook it at home only. Here are the ingredients you will need:
- Besan (gram flour) – 1 cup
- Nestlé Everyday Shahi Ghee – 1/2 cup
- Powdered sugar – 1/2 cup
- Nestlé MILKMAID – 1/2 cup
- Nestlé a+ Nourish Milk – 1/4 cup
- Chopped nuts (optional) – 1/4 cup
Instructions to make Besan laddu recipe at home:
– Add the besan to a pan that is already hot. It should be dry-roasted for 7-8 minutes or until it turns light brown and has a nutty scent.
– To avoid burning, make sure to stir it frequently.
– Mix the besan and Nestlé Everyday Shahi Ghee well in the pan.
– To achieve a darker shade of brown, cook the mixture for an additional 5–6 minutes.
– Nestlé MILKMAID and Nestlé a+ Nourish Milk should be added to the pan. Stir constantly until the mixture comes together and begins to pull away from the pan’s sides.
– Turn off the heat and let the mixture cool for a few minutes.
– Turn off the heat and let the mixture cool down for a few minutes.
– Once the mixture is cool enough to handle, take small portions and shape them into balls or ladoos. You can also add chopped nuts to the mixture for some extra crunch.
– Your besan ladoos are now ready! You can store them in an airtight container for up to a week.
Conclusion
Making ladoos at home can be a fun and rewarding experience, especially if you follow the tips we’ve shared in this blog. Whether you’re making besan ladoos or coconut ladoos, using high-quality ingredients like Nestlé MILKMAID, Nestlé Everyday Shahi Ghee, and Nestlé a+ Nourish Milk can make a huge difference in the taste and texture of your sweet treats.
So, why not try making these delicious ladoos at home today and impress your friends and family with your newfound culinary skills!
