Sauces can turn anything average into something divine, especially meatballs. If you purchased frozen meatballs on sale, you can upgrade them into a restaurant-quality dish, and this article will show you how. Here are some recipes you can try.
This Japanese sauce has a savory and slightly sweet flavor perfect for all types of meats, including meatballs. To create the signature teriyaki taste, you’ll need garlic, brown sugar, and sesame oil, plus the Japanese cooking trifecta of soy sauce, sake (rice wine), and mirin (sweet rice wine).
Here are the ingredients for 40 meatballs:
- 1 teaspoon sesame oil
- 2 cloves minced garlic (around 2 teaspoons)
- 1/4 cup brown sugar
- 1/3 cup low sodium soy sauce, 1/4 cup mirin, and 1/4 cup sake
- Optional: 1/2 cup water and 1 tablespoon cornstarch mixed with 2 tablespoons of water
- Optional: 1 teaspoon Thai chili sauce
Prepare your sauce while waiting for the meatballs to cook. Whisk all of the ingredients in a medium-sized pot over medium-high heat and bring to a simmer. At this point, you can add cornstarch to make your sauce thicker. Stir occasionally to prevent the mixture from sticking to the pan. Once done, pour the sauce over your cooked meatballs and serve with chopped scallions and sesame seeds on top.
This is among the most popular sauces in the US. For one, its ingredients needed are available in almost any home, such as ketchup, vinegar, onion, some common spices, and, of course, beer. Also, it brings a savory yet acidic flavor to the dish, which most Americans love. The good news is it works great for bite-sized meatballs.
The following are the ingredients for 3 pounds of meatballs:
- 2 medium onions, sliced
- 1 1/2 cups ketchup
- 2 1/2 cups beer
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons red wine vinegar
- 1/4 cup brown sugar
Creating the sauce is fairly easy. Put 3 pounds of meatballs into a slow cooker, and add the rest of the ingredients after. Stir everything, and make sure they’re all well-mixed. Set it on low heat, and wait for around 8 to 10 hours. Since the cooking time is long, beer BBQ is best prepared in the morning so you can enjoy it for dinner.
When it comes to a farm rich meatballs review earning 5 stars, you can count on these 2 recipes being the reason. You can also try making your own sauce to find the flavor you’re looking for.